Spiced: A Pastry Chef's True Stories of Trials by Fire, After-Hours Exploits, and What Really Goes on in the Kitchen
Autor Dalia Jurgensenen Limba Engleză Paperback – 31 mar 2010 – vârsta de la 18 ani
Read Dahlia Jurgensen's posts on the Penguin Blog.
A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)
Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.
In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.
A clever and affectionate glimpse at the truth about what goes on behind that swinging door, full of "great insider stuff" (Anthony Bourdain)
Life in a restaurant kitchen is strenuous and exciting, while its inhabitants are...unique. In this testosterone-laden atmosphere, Dalia Jurgensen tirelessly pursued her dream of becoming a chef, working her way up though New York's top restaurants.
In her deliciously entertaining memoir, she divulges the dynamics between cooks and waiters, chefs and food critics, and heated affairs between staff members. Written with sincere love for the industry, this is a candid insider's tour from the unique perspective of an acclaimed pastry chef.
Preț: 179.49 lei
Nou
Puncte Express: 269
Preț estimativ în valută:
34.35€ • 36.04$ • 28.50£
34.35€ • 36.04$ • 28.50£
Carte tipărită la comandă
Livrare economică 25-31 ianuarie 25
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780425232521
ISBN-10: 0425232522
Pagini: 293
Dimensiuni: 142 x 208 x 21 mm
Greutate: 0.25 kg
Editura: Berkley Publishing Group
ISBN-10: 0425232522
Pagini: 293
Dimensiuni: 142 x 208 x 21 mm
Greutate: 0.25 kg
Editura: Berkley Publishing Group
V-ar putea interesa
-
Fever PitchNick HornbyPreț: 56.56 lei -
Poets in Their YouthEileen M. SimpsonPreț: 106.25 lei -
A Dance with the Devil: A True Story of Marriage to a PsychopathBarbara BentleyPreț: 134.10 lei -
The Regal Rules for GirlsJerramy FinePreț: 129.08 lei -
The 13th Gift: A True Story of a Christmas MiracleJoanne SmithPreț: 89.49 lei -
Young Widower: A MemoirJohn W. EvansPreț: 103.61 lei -
The Wheeling Year: A Poet's Field BookTed KooserPreț: 80.57 lei -
Preț: 137.14 lei -
Preț: 136.73 lei -
The Blue MonkDavid Emery BrickerPreț: 241.55 lei -
An American Bride in Kabul: A MemoirPhyllis CheslerPreț: 110.07 lei -
Paturi de imprumutJacob TomskyPreț: 38.00 lei
Recenzii
Notă biografică
Dalia Jurgensen is executive pastry chef for the highly regarded Williamsburg, Brooklyn, restaurant Dressler. Formerly pastry chef for the three-star Manhattan restaurant Veritas, she has worked in the kitchens of acclaimed restaurants such as Nobu, Layla, and La Cote Basque. Her pastry and cooking have been widely reviewed and featured in publications including The New York Times, New York, the New York Daily News, and USA Today. Her website, www.myspicedlife.com, offers insights into restaurant kitchens, recipes, food experiences, and reviews. Jurgensen lives with her husband in Brooklyn, New York.
Descriere
In the tradition of "Kitchen Confidential" comes a revealing and entertaining insider's tour through top restaurant kitchens, told from the unique perspective of a critically acclaimed pastry chef.