SPUNTINO: Comfort Food (New York Style)
Autor Russell Normanen Limba Engleză Hardback – 9 sep 2015
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Specificații
ISBN-13: 9781408847176
ISBN-10: 1408847175
Pagini: 304
Ilustrații: Colour photography throughout
Dimensiuni: 180 x 265 x 28 mm
Greutate: 1.14 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
ISBN-10: 1408847175
Pagini: 304
Ilustrații: Colour photography throughout
Dimensiuni: 180 x 265 x 28 mm
Greutate: 1.14 kg
Editura: Bloomsbury Publishing
Colecția Bloomsbury Publishing
Locul publicării:London, United Kingdom
Caracteristici
The founder of five highly successful restaurants, Russell Norman is the BBC's 'Restaurant Man'. He is one of the most talked-about chefs on the London dining scene and was voted 'Restaurateur of the Year' at the 2011 Tatler Food Awards
Notă biografică
Russell Norman is a restaurateur. Over the last 20 years he has worked in many of London's landmark restaurants as a waiter, bartender, maître d', general manager and operations director. In 2009 he founded an independent restaurant company with his best friend and has since opened eight restaurants in central London including Polpo, Spuntino and Mishkin's. His book POLPO: A Venetian Cookbook (of Sorts) was voted Waterstones Book of the Year 2012. In 2014 he presented The Restaurant Man, a six-part prime-time documentary for BBC2, and his second book SPUNTINO: Comfort Food, New York Style will be published in September 2015.russellnorman.co spuntino.co.uk / @Spuntino
Recenzii
Nails it
For any New York wannabe who is up for a bit of culinary adventure
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign
A present for the greedy gourmets in your life
Gorgeous
Recreate the joys of the trendy NY-style restaurant at home
Brings the best of American cuisine to our kitchens
For any New York wannabe who is up for a bit of culinary adventure
POLPO does what a great cookbook should do: it makes you urgently want to cook and breaks new territory
Wonderful ... the dishes are simple, with relatively few ingredients, but they're inspired. The grilled courgettes with toasted breadcrumbs, for instance, was sublime. The pages of my book are already smeared with olive oil and egg; a good sign
A present for the greedy gourmets in your life
Gorgeous
Recreate the joys of the trendy NY-style restaurant at home
Brings the best of American cuisine to our kitchens