The labyrinth of food risk: it is worth becoming a vegetarian or eating only white meat for fear of mad cow disease or eating everyday organic whole grains to prevent cancer? This small book wants to try answering these questions and offering food for thought on additives, pesticides and natural toxins in food and their actual danger so to help you to find your way around the difficult choice of probably healthy food . Book focuses on impact of mold and fungal toxins ( mycotoxins ) on cereal crops and on human health. Author Valentino Palpacelli is an agronomist, with a PhD in Food Biotechnology . He has been dealing in food analysis and consulting and training of operators in the food industry since 1992 He owns a private food analysis laboratory and has written a scientific paper on the problem of mycotoxins in cereals and various publications on the killer-yeast in wine industry .