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Starch Science Progress

Autor Piotr Tomasik, Gennady E. Zaikov, Robert G. Gilbert
en Limba Engleză Hardback – 15 feb 2011
Polysaccharides, particularly starches, are common all over world. They are considered an important energy source and substitute of fossils including petrol because of their availability, biodegradability and versatility. Such anticipations generate intensive studies on structure, properties and novel ways of using polysaccharides- and starch-based materials. This book contains original reviews and research papers presented at the XVII International Starch Convention, Moscow-Cracow, which was held in Moscow in June, 2009.
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Specificații

ISBN-13: 9781617616006
ISBN-10: 1617616001
Pagini: 189
Ilustrații: illustrations
Dimensiuni: 156 x 230 x 16 mm
Greutate: 0.42 kg
Ediția:New.
Editura: Nova Science Publishers Inc

Cuprins

Preface; Comparative Study of Thermoinduced Transitions in Differently Hydrated starches, Proteins & DNA.; Saccharification of Potato Starches with Different Amounts of Bound Phosphorus; Effect of Phosphorylation on Thermally induced Processes in Potato Starch; Radioprotecting pyrodextrins Against X-ray & ?-radiation; Biosensor Analysis of Starch with Glucoamylase as a Single Amylolytic Enzyme; Effect of Alkylhydroxybenzenes on the Efficiency of Enzymatic Hydrolysis of Maize Starch; ¹H NMR Studies of Molecular Mobility in Wheat Germ Flakes During Moisture Changing under Thermal Treatment; The Impact of Two Freezing Processes of Wheat Rolls on Glycemic Index in Human Volunteers; Furcellaran Metal Salts & their Ability to Coordinate Coumarin; Macrokinetic Mechanism of Biodegradation of Polymer; The Study of Novel Biodegradable Blends Based on Polyhydroxybtyrate; Headspace Analysis of Aroma Compounds Using Porous Adsorbents; Index.