Starch Science Progress
Autor Piotr Tomasik, Gennady E. Zaikov, Robert G. Gilberten Limba Engleză Hardback – 15 feb 2011
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Specificații
ISBN-13: 9781617616006
ISBN-10: 1617616001
Pagini: 189
Ilustrații: illustrations
Dimensiuni: 156 x 230 x 16 mm
Greutate: 0.42 kg
Ediția:New.
Editura: Nova Science Publishers Inc
ISBN-10: 1617616001
Pagini: 189
Ilustrații: illustrations
Dimensiuni: 156 x 230 x 16 mm
Greutate: 0.42 kg
Ediția:New.
Editura: Nova Science Publishers Inc
Cuprins
Preface; Comparative Study of Thermoinduced Transitions in Differently Hydrated starches, Proteins & DNA.; Saccharification of Potato Starches with Different Amounts of Bound Phosphorus; Effect of Phosphorylation on Thermally induced Processes in Potato Starch; Radioprotecting pyrodextrins Against X-ray & ?-radiation; Biosensor Analysis of Starch with Glucoamylase as a Single Amylolytic Enzyme; Effect of Alkylhydroxybenzenes on the Efficiency of Enzymatic Hydrolysis of Maize Starch; ¹H NMR Studies of Molecular Mobility in Wheat Germ Flakes During Moisture Changing under Thermal Treatment; The Impact of Two Freezing Processes of Wheat Rolls on Glycemic Index in Human Volunteers; Furcellaran Metal Salts & their Ability to Coordinate Coumarin; Macrokinetic Mechanism of Biodegradation of Polymer; The Study of Novel Biodegradable Blends Based on Polyhydroxybtyrate; Headspace Analysis of Aroma Compounds Using Porous Adsorbents; Index.