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Starch

Editat de Vladimir P. Yuryev, Piotr Tomasik, Heiz Ruck
en Limba Engleză Hardback – 31 mai 2004
The history of starches and investigations of starch containing raw materials goes back many centuries, (ii) steady progress in the understanding of processing and modification processes of starches awaits further elucidation. Fortunately, the cluster model of native starch granules is now generally accepted. The remaining problems concerning physics and chemistry, biochemistry and genetics, and processing and modification of starches are dealt with annually at different conferences and symposiums by experts in various fields. The numerous questions concerning structural organisation of starch granules, their behaviour in different thermodynamic conditions (temperature, water content, pressure) during biosynthesis and in different solvents at processing of both starch and starch containing raw material deserve further study because they are not yetentirely understood. With this purpose in mind, scientists from different countries continue to discuss the problems of starch science.
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Specificații

ISBN-13: 9781594540134
ISBN-10: 1594540136
Pagini: 262
Ilustrații: b/w photos & charts
Dimensiuni: 186 x 261 x 21 mm
Greutate: 0.7 kg
Editura: Nova Science Publishers Inc

Cuprins

PARTIAL CONTENTS: Preface; Acknowledgement. Part 1 -- Structure and Properties of Starch Polysaccharides and Native Granules; Thermodynamic Considerations on Polysaccharide Functionality; Symmetry and Packing Considerations of Crystalline Amylosics and Their Inclusion Complexes; The Role of Hinges in Carbohydrates; Influence of Starch Ultralow Concentrations on the Thermodynamic Properties of Water; Microscopic Imaging of Starch Granule Envelops; Structure and Thermodynamic Melting Parameters of Normal and Mutants Wheat Starches; Presence of Minor Amylose in Waxy Wheat Starch Granule; Thermal and Water Sorption Isotherm Characteristics of Starch Preparations with High Content of Resistant Starch. Part 2 -- Annealing of Native Starches; The Role of Amorphous Phase in the Melting Process of Native Starch Granules; Gelatinisation Characteristics and Structural Organisation of Crystalline Lamellae in Native and Annealed Starches from Sweet Potatoes Grown at Different Soil Temperatures; Annealing of Normal and Mutants Starches Extracted from Barley Cultivars Grown under Different Environmental Conditions. Part 3 -- From Native Starches To Pastes and Gels; Energy Effectiveness of Ultrasonic and Hydroacoustic Splitting of Starch Hydrogels; Thermal and Rheological Profile of Corn Starch from different varieties; The Role of Water in The Retrogradation of Rice Starch Gels; Molecular Characterisation of Native and Processed Waxy Maize Starch in Relation to The Recrystallisation Behaviour of Model Systems and Starch Microspheres. Index.