Starting and Running a Sandwich-Coffee Bar

en Limba Engleză Paperback – 13 ian 2011

Revised and Updated Second Edition Sandwiches are still the fastest growing food sector, which makes good quality coffee and sandwich bars an exciting opportunity. In this book the author passes on the knowledge he has gained from his own experience. Find out how to: - CREATE A CONCEPT AND YOUR IMAGE - CHOOSE THE RIGHT LOCATION - BUY EQUIPMENT AND FIT OUT THE SHOP - GENERATE INTEREST BEFORE YOU OPEN

Citește tot Restrânge

Preț: 84^.03 lei

Preț vechi: 109^.27 lei
-23% Nou

Puncte Express: 126

:
16^.08€ • 16^.76$ • 13^.39£

Carte disponibilă

Livrare economică 16-30 decembrie

Adaugă în coș

Wish list
Gift list
Am citit!

Adaugă în listă

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9781845284657
ISBN-10: 1845284658
Pagini: 204
Dimensiuni: 172 x 244 x 15 mm
Greutate: 0.49 kg
Ediția:2 Rev ed.
Editura: Little, Brown Book Group

Notă biografică

At the age of 42, former lawyer STEPHEN MILLER opted for a career change and set up his own sandwich-coffee bar. With this book everyone wanting to follow his example can benefit from his know-how and advice.

Cuprins

Acknowledgments; Preface; 1.Planning your business; 2. Dealing with your professional advisers; 3. Choosing your shop unit; 4. Creating your own identity; 5. Bread and butter issues: food and drink, staff and you; 6. Suppliers; 7. Fitting out and equipping the shop; 8. Staffing and day-to-day issues; 9. Food hygiene and health and safety; 10. Getting up and running; 11. Beyond the basic concept; Extract from Millers staff handbook; Useful contacts and publications; Further reading; Index.

Recenzii

READER REVIEWS '...I read the book cover to cover in one weekend...useful to any novice considering going into a catering business.' 'This book has definitely given me the confidence to understand what I will need to do get things moving.'

Papetărie, jocuri, reviste