This volume contains a scientific analysis of the storage of perishable fruits at freezing temperatures. Complete with interesting information, useful tips, and a wealth of practical data in various tables, this text constitutes a scientific treatment of the subject, and will be of much value to those with a serious interest in fruits and their methods of storage. Although old, the information contained herein is timeless, making this text both useful and a great addition to collections of antiquarian literature of this ilk. The sections of this book include: 'Introduction', 'Effect of Preliminary Treatment', 'Discussion of Tables', 'Strawberries', 'Loganberries', 'Cherries', 'Apricots', 'Effect of Preliminary Treatment', 'Red Raspberries and Currants', 'Utilization of Fruits from Freezing Storage', etcetera. This text was originally published in 1920.