Real barbecue -- not just grilling -- depends on long, slow cooking, a little wood smoke, a thick sauce, culinary magic and tender loving care that transforms meats into something mouth-watering and succulent. Here is a complete guide to 'real' barbecue, covering equipment, technique, fuels and smoking agents, cuts of meat, sauces, and go-withs, and including over 75 recipes for the best barbecue the reader will ever have.