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Studies in Natural Products Chemistry, vol 86: Studies in Natural Products Chemistry, cartea 86

Editat de Atta Ur Rahman
en Limba Engleză Paperback – aug 2025
Studies in Natural Products Chemistry, Volume 86 covers the synthesis or testing and recording of the medicinal properties of natural products, providing cutting-edge accounts of fascinating developments in the isolation, structure elucidation, synthesis, biosynthesis and pharmacology of a diverse array of bioactive natural products. Natural products in the plant and animal kingdom offer a huge diversity of chemical structures that are the result of biosynthetic processes that have been modulated over the millennia through genetic effects.

With the rapid developments in spectroscopic techniques and accompanying advances in high-throughput screening techniques, it has become possible to isolate and then determine the structures and biological activity of natural products rapidly, thus opening up exciting opportunities in the field of new drug development to the pharmaceutical industry.




  • Focuses on the chemistry of bioactive natural products
  • Contains contributions by leading authorities in the field
  • Presents sources of new pharmacophores
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Specificații

ISBN-13: 9780443237577
ISBN-10: 0443237573
Pagini: 500
Dimensiuni: 152 x 229 mm
Editura: ELSEVIER SCIENCE
Seria Studies in Natural Products Chemistry


Cuprins

1. Antiviral Properties of Grape Flavonoids On Tropical Viruses
ANNARITA PANIGHEL, ANTONELLA PASQUATO, MIRKO DE ROSSO and RICCARDO FLAMINI
2. Terpenoids and Phenolic Compounds from Asteraceae: Potential Role in The Development of New Treatments for Arthropod-Borne Viral Diseases Caused by Flavivirus
LAURA C. LAURELLA, ALDANA M. CORLATTI, MARIEL WAGNER, CLAUDIA S. SEPÚLVEDA, VALERIA P. SÜLSEN
3. The Therapeutic Potential of Essential Oils: Exploring their Diverse Biological Activities and Applications in Disease Management
AYSE AK* and AHU SOYOCAK
4. Natural and Semisynthetic Steroidal Alkaloids and Their Anti-Infectious Potential
GEOVANNA DE OLIVEIRA COSTA, OCTAVIO L. G. FERNANDES, JHULY W. F. LACERDA ISABELA R. MOLINA, CHANTAL D. JACOMELLI, CARIME L. M. PONTES, JAYA R. LAKKAKULA, XAVIER SIWE-NOUNDOU, RUI W. M. KRAUSE and LOUIS P. SANDJO
5. Brazilian Hippeastrum (Amaryllidaceae): A Review of the Chemistry and Biological Activity
TALITA RONS LAMPREIA PINHEIRO, JOÃO FERNANDO P. DA SILVA, KICIA KARINNE PEREIRA GOMES-COPELAND, JOÃO VICTOR DUTRA GOMES, OMAR ENRIQUE ESTRADA-SEMPRUN, YRIS MARIA FONSECA-BAZZO, PÉROLA OLIVEIRA MAGALHÃES* and DÂMARIS SILVEIRA
6. Natural Products with Anti-Type 2 Diabetes Mellitus Activity and Their Structure-Activity Relationships
YINUO WANG and BIN WU
7. Triterpene Glycosides from Cucumaria Frondosa, a North Atlantic Mass Harvesting Sea Cucumber: A Comprehensive Structures and Biological Activities Review
VLADUIMIR I. KALININ*, ALEXANDRA S. SILCHENKO, SERGEY A. AVILOV