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Sugar for the House: A History of Early Sugar Refining in North West England

Autor DUGGAN MONA
en Limba Engleză Paperback – 31 mar 2013
The discovery that cane sugar was being refined commercially in a soap boiler behind an inn in Ormskirk, only fifty years after the cane had been introduced to the West Indies, led the author to research the industry as it became established in the North West. This fascinating study charts the progress of entrepreneurs from towns including Liverpool, Chester, Warrington, Manchester, Lancaster and Whitehaven as they invested in the process, each for his own reasons. The Danvers family moved their refinery to Liverpool because of the plague and fire of London, while the Whitehaven refinery was built to exploit the coal deposits beneath the town. Similarly each town had a different reason for its decline until the Liverpool refineries dominated the industry in the nineteenth century.
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Specificații

ISBN-13: 9781781550403
ISBN-10: 1781550409
Pagini: 112
Dimensiuni: 156 x 232 x 11 mm
Greutate: 0 kg
Editura: Fonthill Media

Notă biografică

Dr Mona Duggan has lived in the Ormskirk district for many years. She taught in local primary schools before marrying and taking up a post in Maghull. After her children grew up she took and obtained a BA Hons Open University degree. She then continued her studies by completing a PhD for research into the history of Ormskirk at Lancaster University. Since then she has lectured for the Department of Continuing Education in Liverpool and for various other organisations. Recently she has concentrated on research, and written several local history books.