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Sugar Heritage and Tourism in Transition

Sugar Heritage and Tourism in Transition: Tourism and Cultural Change, cartea 32


en Limba Engleză Paperback – 14 dec 2012
This book examines the sugar and tourism relationship in the context of globalization by identifying destination transitions from sugar to tourism. It profiles the role of sugar in colonization, enslavement, decolonization and postcolonial tourism, offering examples of sugar heritage in tourism from all over the world.
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Specificații

ISBN-13: 9781845413866
ISBN-10: 1845413865
Pagini: 235
Dimensiuni: 147 x 208 x 15 mm
Greutate: 0.2 kg
Editura: Channel View Publications Ltd
Seria Tourism and Cultural Change

Notă biografică

Cuprins

AcknowledgmentsContributorsPart 1: Introduction 1 Connecting Sugar Heritage and Tourism - Lee JolliffePart 2: Perspectives from Sugar Producing Countries 2 Tourism Potential at the Origins of Sugar Production - Linda Joyce Forristal 3 Sugar-Related Tourism In Australia: An Historical Perspective - Peter D. Griggs 4 Brazil's Sugar Heritage and Tourism - From Engenhos to Cachaca - Angela Cabral Fletcha and Linda Joyce ForristalPart 3: Perspectives from Countries Transitioning from Sugar to Tourism 5 The Industrial Heritage of Sugar at World Heritage Sites in the Caribbean - Tara A. Inniss and Lee Jolliffe 6 Incorporating Sugar Heritage Resources into Tourism in St. Kitts - Rachel Dodds and Lee Jolliffe 7 The Contested Heritage of Sugar and Slavery at Tourism Attractions in Barbados and St. Lucia - Mechelle N. Best and Winston Phulgence 8 Transforming Taiwan's Sugar Refineries for Leisure and Tourism - Abby LiuPart 4: Consuming Sugar and its Heritage 9 Sugar in Tourism: 'Wrapped in Devonshire sunshine' - Paul Cleave 10 Sugar Cane and the Sugar Train: Linking Tradition, Trade and Tourism in Tropical North Queensland - Leanne White 11 From Sugar as Industry to Sugar as Heritage: Changing Perceptions of the Chelsea Sugar Works - Jane Legget 12 Exhibiting and Interpreting Sugar Heritage in the World's Museums - Lee Jolliffe Part 5: Conclusion 13 Directions in Sugar Heritage Tourism - Lee Jolliffe

Recenzii

This fascinating book delves into another element of heritage that has not been adequately examined by tourism scholars. Its coverage of sugar and all that sugar production entails as forms of heritage is extraordinary and commendable. The work is a valuable contribution to the burgeoning scholarly theme of 'heritage of the ordinary', and its chapters are loaded with decisive discourses on globalization, slavery, colonialism, social inequities, collective amnesia, place identity, and contested heritages, to name but a few conceptual pearls. Its worldwide perspectives and strong conceptual grounding make Sugar Heritage and Tourism in Transition essential reading for heritage and tourism scholars everywhere. Professor Dallen J. Timothy, Arizona State University, USA In thematically-linked and interdisciplinary essays, Sugar Heritage and Tourism in Transition offers a comprehensive, thoughtful and sensitive overview of the challenges confronting former sugarcane producers as they convert to tourism-based economies and strive to attract tourists by focusing on their nations' sugar heritage, including slavery and indentureship, without compromising its authenticity. Elizabeth Abbott, Trinity College, University of Toronto, Canada