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Sugar & Spice

Autor Gaitri Pagrach-Chandra
en Limba Engleză Hardback – sep 2012
This enchanting book is a collection of recipes of the best of the world's sweets, tiny cakes and patisserie, from delicately spiced Indian sweets to nutty Spanish marzipans. Crunchy brittles, tempting truffles, sticky toffees, caramels, nougat... treats to suit all tastes! Ideal for all family, entertaining or giving as gifts.
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Specificații

ISBN-13: 9781862059375
ISBN-10: 1862059373
Pagini: 288
Ilustrații: over 100 colour photographs
Dimensiuni: 195 x 253 x 30 mm
Greutate: 1.31 kg
Editura: PAVILION BOOKS

Notă biografică

Gaitri Pagrach-Chandra has a multi-cultural background - in her own words "a convent-attending Guyanese Hindu of Indian ancestry, who was educated in North America and Europe and subsequently married into a European Jewish family". A food historian and freelance translator, she has authored a book on Dutch baking - 'Windmills in my Oven' (Prospect Books, 2002). In 2000, she received the Sophie Coe award for food history, presented by the Oxford Symposium on Food and Cookery. Her most recent book, Warm Bread and Honey Cake (Pavilion, 2010), won the Guild of Food Writers Award for Cookbook of the Year 2010. She lives in the Netherlands.