Sunset Eating Up the West Coast: The Best Road Trips, Restaurants, and Recipes From California to Washington
Autor Brigit Binnsen Limba Engleză Paperback – 27 apr 2015
Sunset
Magazineand
cookbook
author
and
Road
Foodie
blogger
Brigit
Binns
team
up
to
take
readers
on
a
mouthwatering
tour
along
scenic
highways
and
picturesque
back
roads
of
the
Pacific
coast.
Brigit
and
her
trusty
canine
companion,
Stella,
make
their
way
up
the
region
in
four
bites--Southern
California,
Northern
California,
Oregon,
and
Washington--discovering
local
eateries,
dives,
and
cafes
that
showcase
the
true
flavors
of
each
region.
More
than
125
delicious
and
authentic
recipes
fill
the
pages
of
this
part
cookbook,
part
delicious
journey,
along
with
tales
from
owners,
patrons,
and
employees
that
bring
each
restaurant's
and
region's
personality
to
light.
Impeccable
full
color
photography
also
graces
the
pages,
taking
readers
both
inside
these
landmark
gems
and
outside
to
the
surrounding
scenery.
Sunset's
Eating
Up
the
West
Coast
is
a
discovery
guide
for
anyone
who
loves
to
eat
great
local
food
and
venture
off
the
beaten
path.
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Specificații
ISBN-13: 9780376083135
ISBN-10: 0376083131
Pagini: 272
Ilustrații: 250 Photos
Dimensiuni: 222 x 248 x 25 mm
Greutate: 0.91 kg
Editura: Time Inc. Books
Colecția Sunset
Locul publicării:United States
ISBN-10: 0376083131
Pagini: 272
Ilustrații: 250 Photos
Dimensiuni: 222 x 248 x 25 mm
Greutate: 0.91 kg
Editura: Time Inc. Books
Colecția Sunset
Locul publicării:United States
Recenzii
"[Eating
Up
the
West
Coast]
includes
fun
pictures,
hot
tips,
and
fun
photos
of
Ms.
Binns
and
her
darling
pooch,
Stella,
on
their
travels...
a
handy,
handsome
guide."—Tablehopper
"...you're
going
to
want
to
have
this
one
handy
for
the
entire
summer.
Who's
ready
to
take
a
drive?"—Refinery29
"...Eating
Up
the
West
Coast,
makes
it
clear
that
a
road
trip
isn't
just
about
getting
from
point
A
to
point
B.
It's
about
the
tacos,
pancakes,
chowder
and
everything
else
you
can
eat
along
the
way."—FoodandWine.com
Notă biografică
Brigit
Binns
is
a
cookbook
author,
food
blogger,
and
culinary
instructor
who
lives
and
works
in
the
wine
country
of
Central
California.
She
is
lucky
enough
to
have
turned
her
passion
for
food
and
the
outdoors
into
a
career,
authoring
and
co-authoring
more
than
30
cookbooks,
and
contributing
to
many
more.
Aside
from
working
with
culinary
greats
such
as
Joachi
Splichal,
Michael
Psilakis,
and
Ryan
Farr,
Brigit's
blogRoad
Foodiehas
been
named
by
theHuffington
Postas
one
of
the
"Best
Food
and
Drink
Websites."