Super Good Baking for Kids
Autor Duff Goldmanen Limba Engleză Hardback – 28 sep 2020 – vârsta până la 12 ani
This beautiful hardcover is packed with delicious, clear recipes and tons of fun fact-filled sidebars on everything from the science of yeast to the history of baking, Super Good Baking for Kids shows kids how to make treats that will amaze parents, delight friends, and make the whole family go “mmmmmm.”
Celebrity chef and host of Kids Baking Championship Duff Goldman believes baking should be three things: super fun, super delicious, and super creative.
Super Good Baking for Kids features dozens of the gooiest, chewiest, easiest-to-follow recipes ever! This book teaches young bakers how to make everything from wicked good Boston crème donuts to delicious monkey bread to a mind-blowing stuffed-crust dessert pizza. The cakes, cookies, pies, and puddings are all fun to bake, a thrill to decorate, and delicious every time.
This family-friendly baking book will give any kid the kitchen confidence to make crazy delicious desserts that everyone will enjoy, since it features:
- kid-friendly step-by-step instructions
- helpful kitchen-safe tips
- funny, fact-filled sidebars on everything from the best places to eat in New York to surprising facts about unicorns
- an overview of crucial cooking skills
Preț: 142.36 lei
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27.24€ • 28.57$ • 22.72£
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Specificații
ISBN-13: 9780062349811
ISBN-10: 0062349813
Pagini: 208
Dimensiuni: 203 x 254 x 19 mm
Greutate: 0.93 kg
Editura: HarperCollins Publishers
Colecția HarperCollins
ISBN-10: 0062349813
Pagini: 208
Dimensiuni: 203 x 254 x 19 mm
Greutate: 0.93 kg
Editura: HarperCollins Publishers
Colecția HarperCollins
Notă biografică
Duff Goldman is a baker/pastry chef and television personality, who premiered on The Food Network in the reality show Ace of Cakes, which followed the day-to-day life of his bakery, Charm City Cakes. He is currently the host of the shows Kids Baking Championship and Duff Takes the Cake and a judge on Holiday Baking Championship and Spring Baking Championship.