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Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus de Abdelazim M. Negm

Sustainability of Agricultural Environment in Egypt: Part I: Soil-Water-Food Nexus: The Handbook of Environmental Chemistry, cartea 76

Editat de Abdelazim M. Negm, Mohamed Abuhashim
en Limba Engleză Hardback – 19 noi 2018
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
·        Applicability of sustainable agriculture in Egypt
·        Sustainable agriculture under water scarcity and polluted soil environments
·        Improved crop productivity using a variety of tried and tested procedures ·        Biotechnology application for agricultural sustainability and food security
·        Potentiality of soil-sensing for a more sustainable agricultural environment
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainabilityof Agricultural Environment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

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Specificații

ISBN-13: 9783319953441
ISBN-10: 3319953443
Pagini: 400
Ilustrații: XVI, 378 p. 60 illus.
Dimensiuni: 155 x 235 mm
Greutate: 0.73 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria The Handbook of Environmental Chemistry

Locul publicării:Cham, Switzerland

Cuprins

Part I. Introduction.- Applicability of Sustainable Agriculture in Egypt.- Part II. Overview of Egyptian Sustainable Agriculture.- Deficit Irrigation Management as Strategy Under Conditions of Water Scarcity; Potential Application in North Sinai, Egypt.- Soil toxicology: Potential Approach on the Egyptian Agro-environment.- Part III. Potential application of crop productivity.- Potential Role of Intercropping in Maintaining and Facilitating Environmental Sustainability.- Role of Intercropping in Increasing Sustainable Crop Production and Reducing Food Gap in Egypt.- Sustainable Cultivation of Rice in Egypt.- Part IV. Biotechnology Application for Agricultural Sustainability.- Bioactive Compounds in Soybean Proteins and its Applications in Food Systems.- Influence of natural plant extracts in reducing soils & water contaminates.- Underutilized Plant Species and Agricultural Sustainability in Egypt.- Plant Biotechnology Status in Egypt.- Fermented Food in Egypt: A Sustainable Bio-preservation to Improve the Safety of Food.- Part V. Potentiality of Soil Sensing for Sustainable Agriculture.- Geostatistics and Proximal Soil Sensing for Sustainable Agriculture.- Sustainable Indicators in Arid Region; Case study – Egypt.- Implication of Geo-Informatics (GIS/RS) on Agricultural Irrigation Management: The State of the Art.- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Hydrological Simulation of a Rainfed Agricultural Watershed using the Soil and Water Assessment Tool (SWAT).- Part VI. Conclusions.- Update, Conclusions, and Recommendations for Sustainability of the Agricultural Environment in Egypt: The Soil–Water–Food Nexus.

Textul de pe ultima copertă

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes: ·        Applicability of sustainable agriculture in Egypt
·        Sustainable agriculture under water scarcity and polluted soil environments ·        Improved crop productivity using a variety of tried and tested procedures
·        Biotechnology application for agricultural sustainability and food security
·        Potentiality of soil-sensing for a more sustainable agricultural environment
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of AgriculturalEnvironment in Egypt: Part II, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Caracteristici

A comprehensive review Provides new insights into the challenges of a sustainable agriculture Will appeal to agronomists, scientists and policymakers alike