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Sustainability of Agricultural Environment in Egypt: Part II: Soil-Water-Plant Nexus: The Handbook of Environmental Chemistry, cartea 77

Editat de Abdelazim M. Negm, Mohamed Abu-hashim
en Limba Engleză Hardback – 23 ian 2019
This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
·        Integrated natural resources management for sustainable production
·        Integrated biopesticides and biofertilizers for sustainable agriculture
·        Integrated plant and animal production for a sustainable food supply
·        Policies for sustainable agriculture in Egypt
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.
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Specificații

ISBN-13: 9783319953564
ISBN-10: 3319953567
Pagini: 400
Ilustrații: XVI, 422 p.
Dimensiuni: 155 x 235 mm
Greutate: 0.79 kg
Ediția:1st ed. 2019
Editura: Springer International Publishing
Colecția Springer
Seria The Handbook of Environmental Chemistry

Locul publicării:Cham, Switzerland

Cuprins

Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt.- Land-air and Water Resources on Sustainable Agricultural Development in Egypt.- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt.- Impact of Tissue Culture in Agriculture Sustainability.- Pesticide alternatives use in Egypt: the concept and potential.- Biological pest control for sustainable agriculture in Egypt.- Impact of Climate Change on Insect Pests of Main Crops in Egypt.- Integrated Pest Management for Sustainable Agriculture.- Organic and Bio Fertilization on Crop Production in Semi-Arid   Regions.- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare).- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture.- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms.- Nutritional strategies to produce organic and healthy poultry products.- Ways to Minimize Nitrogen Emissions in Agricultural Farms.- Policies that work for sustainable agriculture in Egypt.- Conclusions and Recommendations.

Textul de pe ultima copertă

This volume discusses the sustainability of Egypt’s agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
·        Integrated natural resources management for sustainable production
·        Integrated biopesticides and biofertilizers for sustainable agriculture
·        Integrated plant and animal production for a sustainable food supply
·        Policies for sustainable agriculture in Egypt
The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

Caracteristici

A comprehensive review Provides new insights into the challenges of a sustainable agriculture Will appeal to agronomists, scientists and policymakers alike