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Sustainable Agriculture and the Environment de Muhammad Farooq

Sustainable Agriculture and the Environment

Editat de Muhammad Farooq, Nirmali Gogoi, Michele Pisante
en Limba Engleză Paperback – 25 apr 2023
Sustainable Agriculture and the Environment describes the relationship of agriculture, society, nature and the environment, sustainable agriculture and sustainable development goals, management of biophysical resources for sustainable food and environment, traditional knowledge and innovative options, and social and policy aspects of sustainable agriculture. The book presents both environmental and economic principles, helping readers in the development and application of robust policy and good institutional systems that execute on sustainable agriculture practices for a healthy environment and to combat climate resilience.

  • Includes case studies that provide real-world insights
  • Relates traditional knowledge and innovation, maximizing the potential from both
  • Reinforces our understanding of the role of sustainable agriculture in developing environmentally sustainable and profitable food systems
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Specificații

ISBN-13: 9780323905008
ISBN-10: 0323905005
Pagini: 584
Ilustrații: 140 illustrations (45 in full color)
Dimensiuni: 191 x 235 x 32 mm
Greutate: 0.99 kg
Editura: ELSEVIER SCIENCE

Cuprins

Part I: Introduction
1. Sustainable Agriculture and Environment
2. Agriculture, Society, Nature and the Environment
3. Sustainable Agriculture for Food and Nutritional Security
4. Sustainable Agriculture and Sustainable Development Goal
5. Sustainable Agriculture and Soil Biodiversity

Part II: Management of Biophysical Resources for Sustainable Food, Health, and Environment
6. Management of Soil and Nutrients for Sustainable Agriculture and Environment
7. Water Harvesting and Management for Sustainable Agriculture and Environment
8. Carbon Management and Sequestration and Mitigation of Gaseous for Sustainable Agriculture and Environment
9. Management of Agricultural Pests for Sustainable Agriculture and Environment
10. Conservation of Biodiversity and Genetic Resources for Sustainable Agriculture
11. Recycling and Management of Agricultural By-Products

Part III: Traditional Knowledge and Innovative Options
12. Ecological Processes in Sustainability of Agriculture and Environment
13. Use of Traditional Ecological Knowledge and Resource Management
14. Re-designing and co-designing Farming Systems for Sustainable Agriculture and Environment
15. Alternate Farming Systems for Sustainable Agriculture and Environment
16. Urban and Pre-Urban Agriculture
17. Agroforestry for Sustainable Agriculture and Environment
18. Livestock – Crop Interaction for Sustainable Agriculture and Environment
19. Spatializing Crop Models for Sustainable Agriculture and Environment

Part IV: Social and Policy Aspects of Sustainable Agriculture and Environment
20. The Economic, Social, Political and Institutional Context of Sustainability
21. Agricultural Policies and Sustainable Agriculture and Environment
22. Challenges, Constraints and Opportunities in Sustainable Agriculture and Environment
23. Education and Information Dissemination for Sustainable Agriculture and Environment