Sustainable Goat Production in the Changing Climate aims to make the global scientific and academic communities aware of the potential of goats as a livestock of the future. When compared to more popular meat sources like cattle and swine, goats have a lower carbon footprint and can aid in mitigating the effects of climate change, as well as improving food production, poverty and equity issues. This book will discuss the implication of climate change on goat production systems and emphasize the physiological potential of goats to adapt in erratically changing climatic conditions. Furthermore, the book includes chapters on strategies to mitigate the effects of climate change on goat production and highlights novel technologies used to assess the impact of heat stress in goats. Technology transfer strategies and policy-related issues will also be covered. Written and edited by an international team of experts on goats, livestock, animal agriculture, and climate-smart food systems, Sustainable Goat Production in the Changing Climate will appeal to a broad audience, from researchers, to livestock specialists, to veterinarians, to policy makers in food and sustainability.

• Explores the potential of goats as future livestock species for animal-origin foods
• Summarizes the impact of climate change on goats and goat production systems
• Proposes technological interventions, ranging from management to bio-technological solutions
• Identifies gaps in technology transfer activities and policymaking and provides solutions