Sweet Treats around the World: An Encyclopedia of Food and Culture
Autor Timothy G. Roufs, Kathleen Smyth Roufsen Limba Engleză Hardback – 28 iul 2014 – vârsta până la 17 ani
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Specificații
ISBN-13: 9781610692205
ISBN-10: 1610692209
Pagini: 664
Ilustrații: 50 bw illus
Dimensiuni: 178 x 254 x 36 mm
Greutate: 1.29 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția ABC-CLIO
Locul publicării:New York, United States
ISBN-10: 1610692209
Pagini: 664
Ilustrații: 50 bw illus
Dimensiuni: 178 x 254 x 36 mm
Greutate: 1.29 kg
Ediția:New.
Editura: Bloomsbury Publishing
Colecția ABC-CLIO
Locul publicării:New York, United States
Caracteristici
Discusses iconic desserts and sweet treats in their cultural and historical contexts in North and Latin America; the Caribbean; Europe; North Africa and the Middle East; Sub-Saharan Africa; Central, South, and East Asia; and the Pacific
Notă biografică
Timothy G. Roufs, PhD, is professor of anthropology at the University of Minnesota Duluth.Kathleen Smyth Roufs, EdD, is director emeritus of the Advisement Coordination Center at the University of Minnesota Duluth.
Cuprins
List of EntriesList of RecipesPrefaceIntroductionA-Z entriesRecipesSelected BibliographyIndexAbout the Authors
Recenzii
Though a plethora of international cookbooks focuses on sweets, this encyclopedia stands out as a workhorse, suitable for both study and practical application with its compilation of vast resources along with representative recipes. . . . Summing Up: Recommended. All audiences.