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System For Continuous Production Of Conical Shape Pulse Nuggets

Autor Swami Shrikant Baslingappa, Das Sushanta Kumar, Maiti Biswajeet
en Limba Engleză Paperback – 6 noi 2012
Bori, a popular traditional conical shape pulse nugget used in the Indian sub continent, is made manually from aerated batter prepared from soaked black gram pulse (phaseolus mungo). An array of these nuggets placed on oil-smeared surface are usually dried under the sun. Texture and structure of nuggets are largely dependent on rheological and spreading characteristics which are function of both moisture and air content in the batter. The book will help food processors, researchers, academicians, entrepreneurs to develop a system for the continuous production of pulse based conical shaped nuggets. The book covers various aspects like rheological behavior of black gram batter, a continuous extrusion system with intermittent discharge mechanism has been developed for preparing conical shape nuggets from semi-solid pulse batter, moisture sorption isotherm of black gram nuggets have also been studied, the open sun drying of nuggets have been carried out. The mechanical drying of these nuggets will also be known. The nuggets prepared from this system are uniform in shape and quality.
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Specificații

ISBN-13: 9783659289903
ISBN-10: 3659289906
Pagini: 144
Dimensiuni: 152 x 229 x 9 mm
Greutate: 0.22 kg
Editura: LAP LAMBERT ACADEMIC PUBLISHING AG & CO KG
Colecția LAP Lambert Academic Publishing