Taekwondo
Autor Doug Cooken Limba Engleză Paperback – 10 oct 2010
Learn the Whole Story Behind the World's Most Popular Martial Art
Although millions of people around the world practice the fascinating art of Taekwondo, so little is known about its history, principles or philosophy. It is time to find out just what Taekwondo is all about Learn how principles such as honor, perseverance, and dedication will enhance your daily life, how the philosophical and physical tenets combine to form not only a way of living, but a solid system of self-defense, and why these concepts are not just quaint ideals, but more important than ever in today's age.
Taekwondo's Ancient Wisdom is not only a 'must read' for every practitioner of any other martial art, but for everyone who seeks to learn from our collective past to better navigate through today's confusing times.
- Includes a thorough history of Taekwondo.
- Discover exactly what having a black belt is all about.
- Learn a simple way of meditation that will benefit any martial artist.
- Discover the difference between the martial arts as an 'art' and as a 'sport'.
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Specificații
ISBN-10: 1886969930
Pagini: 240
Ilustrații: b&w
Dimensiuni: 152 x 226 x 18 mm
Greutate: 0.36 kg
Editura: TRADE SELECT
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Notă biografică
Doug Cook holds a 6th Dan Black Belt in the Korean martial art of taekwondo and is certified as an instructor and in rank by the United States Taekwondo Association and the Kukkiwon. He is a six-time gold medalist. He holds a D3 status as a US Referee and has received high honors from Korea.
Master Cook is credited with the creation of the Chosun Women's Self-Defense Course. He has also provided training for the US Army National Guard prior to military operations and has instructed agents from the Department of Homeland Security, the New York Police Department and the Bronx County
Master Cook owns and operates the Chosun Taekwondo Academy located in Warwick, New York ¿ an institute specializing in traditional martial arts instruction and Ki, or internal energy, development.