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Tasting Success – Your Guide to Becoming a Professional Chef

Autor C Carroll
en Limba Engleză Hardback – 23 sep 2010
This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative. Cooks and chefs will also find out what they need to do to excel in the classroom all the way to building their first team as an executive chef.
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Specificații

ISBN-13: 9780470581544
ISBN-10: 0470581549
Pagini: 160
Dimensiuni: 159 x 231 x 11 mm
Greutate: 0.36 kg
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Professional Chefs, Instructors, and Student Chefs

Cuprins


Notă biografică

Chef Charles M. Carroll, CEC, AAC, a graduate of the Culinary Institute of America, is Executive Chef at River Oaks Country Club in Houston, Texas. He is a premier expert in leadership and team building. Chef Carroll is most recognized for his passion in building great culinary teams. His work with seven United States Culinary Olympic Teams and his leadership as Executive Chef at three prestigious properties over the past twenty-plus years proves his commitment to excellence in this field. He has received over 70 national and international awards, including: Chef of the Year; Chef's Professionalism Award; Educator of the Year; three ACF Presidential Medallions, and is a member of World Champion Culinary Olympic Team. Chef Carroll is also author of Leadership Lessons from a Chef: Finding Time to Be Great, also published by Wiley.

Descriere

This text identifies the challenges that individuals would face when starting down the road to become a chef and outlines the right paths to take. It explores everything from family values, discipline, and how to acquire integrity to; focus, charisma, commitment, and initiative.