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Tasting the Past: Recipes from the Second World War to the 1980s de Jacqui Wood

Tasting the Past: Recipes from the Second World War to the 1980s: Tasting the Past

Autor Jacqui Wood
en Limba Engleză Paperback – 2 noi 2020
This is a beautiful study of the rich history of our food, its fads and its fashions, combined with a practical cookbook of over xxx recipes from the Second World War onwards
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Specificații

ISBN-13: 9780750993876
ISBN-10: 0750993871
Pagini: 256
Dimensiuni: 198 x 130 x 22 mm
Greutate: 0.29 kg
Editura: The History Press Ltd
Seria Tasting the Past

Notă biografică

Jacqui Wood is best known as Time Team's resident food historian. She works as the Director of Saveock Water Archaeology (www.archaeologyonline.org), an archaeological research centre and field school, and also works for English Heritage demonstrating Bronze Age technology. She lives in Truro.