Eating low-carb can be tricky at times. Some of the most basic food staples such as pasta, dough, rice and bread are not allowed, which can make lunch and dinner a challenge. However, there is a whole world of low-carb possibilities once you start thinking outside the box. A burger with lettuce leaves instead of a bun? Yes please. Stuffed peppers with cauliflower "rice"? Certainly as delicious as its classic rice-filled counterpart. We have put together a cookbook filled with recipes that fit your low-carb lifestyle. They are all delicious, healthy and filling. After trying these low-carb options, you will no longer view high-carb pasta and bread as kitchen staples This cookbook contains 30 all-natural low-carb recipes.