Teaming with Nutrients
Autor Jeff Lowenfelsen Limba Engleză Hardback – 3 iun 2013
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Specificații
ISBN-13: 9781604693140
ISBN-10: 1604693142
Pagini: 250
Ilustrații: 67 photographs and illustrations
Dimensiuni: 158 x 232 x 22 mm
Greutate: 0.68 kg
Editura: Timber Press (OR)
ISBN-10: 1604693142
Pagini: 250
Ilustrații: 67 photographs and illustrations
Dimensiuni: 158 x 232 x 22 mm
Greutate: 0.68 kg
Editura: Timber Press (OR)
Recenzii
In this book, Lowenfels offers a deeper understanding of the major and minor plant nutrients and delivers the necessary science in a conversational style that most gardeners will appreciate. --Tom Karwin "The Monterey County Herald "
Textul de pe ultima copertă
Smart gardeners know that soil is anything but an inert substance. Healthy soil is teeming with life--not just earthworms and insects, but a staggering multitude of bacteria, fungi, and other microorganisms. When we use chemical fertilizers, we injure the microbial life that sustains healthy plants, and thus become increasingly dependent on an arsenal of artificial substances, many of them toxic to humans as well as other forms of life. But there is an alternative to this vicious circle: to garden in a way that strengthens, rather than destroys, the soil food web--the complex world of soil-dwelling organisms whose interactions create a nurturing environment for plants. By eschewing jargon and overly technical language, the authors make the benefits of cultivating the soil food web available to a wide audience, from devotees of organic gardening techniques to weekend gardeners who simply want to grow healthy, vigorous plants without resorting to chemicals.
This revised edition updates the original text and includes two completely new chapters--on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (single-celled organisms once thought to be allied to bacteria).
This revised edition updates the original text and includes two completely new chapters--on mycorrhizae (beneficial associations fungi form with green-leaved plants) and archaea (single-celled organisms once thought to be allied to bacteria).