Texas BBQ, Small Town to Downtown
Autor Wyatt McSpadden Introducere de Aaron Franklin Contribuţii de Daniel Vaughnen Limba Engleză Hardback – 31 iul 2018
Texas BBQ, Small Town to Downtown presents crave-inducing images of both the new—and the old—barbecue universe in almost every corner of the state, featuring some two dozen joints not included in the first book. In addition to Franklin and Snow’s, which have both occupied the top spot in Texas Monthly’s barbecue ratings, McSpadden portrays urban joints such as Dallas’s Pecan Lodge and Cattleack Barbecue and small-town favorites such as Whup’s Boomerang Bar-B-Que in Marlin. Accompanying his images are barbecue reflections by James Beard Award–winning pitmaster Aaron Franklin and Texas Monthly’s barbecue editor Daniel Vaughn. Their words and McSpadden’s photographs underscore how much has changed—and how much remains the same—since Texas BBQ revealed just how much good, old-fashioned ’cue there is in Texas.
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Specificații
ISBN-13: 9781477316702
ISBN-10: 1477316701
Pagini: 160
Ilustrații: 100 color and b&w photos
Dimensiuni: 251 x 298 x 28 mm
Greutate: 1.33 kg
Editura: University of Texas Press
Colecția University of Texas Press
ISBN-10: 1477316701
Pagini: 160
Ilustrații: 100 color and b&w photos
Dimensiuni: 251 x 298 x 28 mm
Greutate: 1.33 kg
Editura: University of Texas Press
Colecția University of Texas Press
Notă biografică
The photographer/author of Texas BBQ, Wyatt McSpadden has been shooting pictures of Texas barbecue joints for more than twenty-five years. He is a contributing photographer for Texas Monthly, in which he has published images of virtually every aspect of life in Texas
Widely regarded as one of the most influential pitmasters in the country, AaronFranklin is the coauthor of Franklin Barbecue: A Meat-Smoking Manifesto and owner and chief pitmaster of Franklin Barbecue. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
The barbecue editor of Texas Monthly since 2013, Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue.
Widely regarded as one of the most influential pitmasters in the country, AaronFranklin is the coauthor of Franklin Barbecue: A Meat-Smoking Manifesto and owner and chief pitmaster of Franklin Barbecue. He received the James Beard Foundation Award for Best Chef: Southwest in 2015.
The barbecue editor of Texas Monthly since 2013, Daniel Vaughn is the author of The Prophets of Smoked Meat: A Journey Through Texas Barbecue.
Recenzii
Texas BBQ, Small Town to Downtown, takes us to a few slick urban spots, but it’s the out-of-the-way places that will likely stir more than an appetite in readers—they’ll stir a sense of adventure too.
[A] large-format book so steeped in barbecue traditions that it might leave a smoke ring on your coffee table.
Each photo caption includes the population of the town where the barbecue joints resides to provide an unusual but helpful bit of context. . . It's great to see big city upstarts. . . featured right alongside some of McSpadden's new small town discoveries.
If you haven’t seen Texas barbecue through Wyatt McSpadden’s eyes, then you haven’t seen Texas barbecue.
Ain't a thing on the planet, when it's photographed by this McSpadden, that won't look even more awesome than it does outside of his expert lens.
This is a history of the contemporary barbeque scene that displays coffee table quality. You'll want to leaf through and ponder the flavors of the blackened meats on display. And you'll probably want to plot a journey to sample some of these establishments.
This is a true coffee table book that will make you hungry and ready to take a road trip with every turn of the page.
Texas BBQ is a colorful, updated photographic tour by barbecue lover Wyatt McSpadden, and it will make you want to visit the 48 establishments pictured in the coffee table volume.
[A]n essential barbecue book to add to your collection.
Descriere
A decade after he celebrated traditional, wood-smoked ’cue in Texas BBQ, Wyatt McSpadden captures the new urban BBQ scene epitomized by Franklin Barbecue, as well as small-town favorites such as Snow’s in Lexington.