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Textbook of Critical Care Nutrition

Autor Subhal Bhalchandra Dixit, Kapil Gangadhar Zirpe, Atul Prabhakar Kulkarni
en Limba Engleză Paperback – 16 noi 2023

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Specificații

ISBN-13: 9789356963153
ISBN-10: 9356963150
Pagini: 528
Dimensiuni: 171 x 241 x 23 mm
Greutate: 0.75 kg
Editura: JAYPEE BROTHERS MEDICAL PUBLISHERS PVT LTD
Colecția Jaypee Brothers,Medical Publishers Pvt. Ltd.
Locul publicării:Delhi, India

Cuprins

SECTION 1: Basic Concepts
SECTION 2: Planning and Nutritional Interventions
SECTION 3: Enteral Nutrition in Critical Illness
SECTION 4: Parenteral Nutrition in Critical Illness
SECTION 5: Nutrition in Specific Situations
SECTION 6: Special Issues in Critical Illness
SECTION 7: Organization of Nutritional Support Teams

Notă biografică

Subhal Bhalchandra Dixit MD (Medicine) FCCM FICCM FICP
Director, Department of Critical Care ICU, Sanjeevan and MJM Hospital, Pune, Maharashtra, India
Kapil Gangadhar Zirpe MBBS MD (Chest) FICCM FCCM FSNCC
Head, Department of Neuro-Trauma Intensive Care Unit, Grant Medical Foundation, Ruby Hall Clinic, Pune, Maharashtra, India
Atul Prabhakar Kulkarni MD (Anaesthesiology) FISCCM PGDHHM FICCM
Professor and Head, Division of Critical Care Medicine, Department of Anaesthesiology, Critical Care and Pain, Tata Memorial Hospital, Homi Bhabha National Institute, Mumbai, Maharashtra, India