Pomology is an interdisciplinary field that incorporates concepts from botany and agricultural science, and focuses upon cultivation of fruit trees and fruits. The book includes development, cultivation and physiological studies of fruit trees. It focuses upon planting systems and fruit production, processing of fruits, etc. The purpose of this book is to provide a comprehensive overview of present status of tree-fruit cultivation and measures to enhance the quality of fruits. It emphasises on the significance of pomology in understanding and improving tree-fruit productivity.