The 30-Minute Cook
Autor Nigel Slateren Limba Engleză Paperback – noi 2006
Quick, delicious meals from across the world with ingredients available from your local supermarket - all prepared within thirty minutes: the perfect book for the busy cook.
Praise for Nigel Slater'sThe 30 Minute Cook:
'One of my very favourite cookery writers'Delia Smith
'The whiff of kaffir lime leaves, cumin and ginger wafts from the pages ... I can think of no one more likely to coax timid cooks into a spirit of culinary adventure'Financial Times
'An inspired worldwide collection of quick and accessible dishes'Evening Standard
Nigel Slater is theObserver'sfood writer, writing a month column forObserver Food Monthly.Real Fast Foodwas shortlisted for the Andre Simon Award whileThe 30-Minute Cookwas nominated for both the Glenfiddich and Julia Child Awards. In 1995 he won the Glenfiddich Trophy and he has twice won the Cookery Writer of the Year Award as well as being named Media Personality of the Year in the 1996 Good Food Awards. His other bestselling books includeReal Fast Puddings,Real Food,AppetiteandThe Kitchen Diaries.
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Specificații
ISBN-13: 9780141029528
ISBN-10: 0141029528
Pagini: 256
Ilustrații: 49 illustrations, 24 colour photos, bibliog , index
Dimensiuni: 172 x 235 x 17 mm
Greutate: 0.77 kg
Ediția:Re-set ed.
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
ISBN-10: 0141029528
Pagini: 256
Ilustrații: 49 illustrations, 24 colour photos, bibliog , index
Dimensiuni: 172 x 235 x 17 mm
Greutate: 0.77 kg
Ediția:Re-set ed.
Editura: Penguin Books
Colecția Penguin
Locul publicării:London, United Kingdom
Notă biografică
Nigel
Slater
is
the
author
ofReal
Fast
Food,Real
Fast
Puddings,The
30-Minute
Cook,Real
Food,AppetiteandThe
Kitchen
Diaries.Real
Fast
Foodwas
shortlisted
for
the
Andre
Simon
Award
whileThe
30-Minute
Cookwas
nominated
for
both
the
Glenfiddich
and
Julia
Child
Awards.
In
1995
he
won
the
Glenfiddich
Trophy
and
he
has
twice
won
the
Cookery
Writer
of
the
Year
Award
as
well
as
being
named
Media
Personality
of
the
Year
in
the
1996
Good
Food
Awards.
He
is
theObserver's
food
writer
and
he
writes
a
monthly
column
forObserver
Food
Monthly.