The 30-Minute Vegan's Taste of the East: 150 Asian-Inspired Recipes--from Soba Noodles to Summer Rolls
Autor Mark Reinfeld, Jennifer Murrayen Limba Engleză Paperback – 5 iul 2010
Noted vegans and vegetarians love Mark Reinfeld and Jennifer Murray's food. Food Network host and author Ellie Krieger lauds their recipes as "delicious, exciting, healthful, and] accessible for everyone," while Deborah Madison notes their "appealing recipes, good information about food and cooking in general and] surprisingly realistic approaches to thirty-minute cooking." Now, Reinfeld and Murray turn their skillets to the East, featuring over 150 vegan versions of favorite cuisine from India, Thailand, China, and Japan. Taste of the East also offers inspired animal-free recipes from Indonesia, Nepal, Vietnam, Korea, Tibet, Iran, and Afghanistan.
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Specificații
ISBN-13: 9780738213828
ISBN-10: 0738213829
Pagini: 304
Ilustrații: 16 pages of color photos
Dimensiuni: 232 x 178 x 19 mm
Greutate: 0.51 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
ISBN-10: 0738213829
Pagini: 304
Ilustrații: 16 pages of color photos
Dimensiuni: 232 x 178 x 19 mm
Greutate: 0.51 kg
Editura: Hachette Book Group
Colecția Da Capo Lifelong Books
Recenzii
Library
Journal,
6/25/10
“The vegan's answer to Rachael Ray and Mr. Food, this is recommended for anyone wishing to re-create their favorite Asian restaurant dishes without the meat.”
“Like accelerated culinary nirvana…Whether you want to impress your friends and family with your cooking prowess or you just enjoy eating great Asian cuisine, get yourself a copy of The 30 Minute Vegan's Taste of the East. It will inspire and delight you and awaken the creative culinary genius within you.”
“The vegan's answer to Rachael Ray and Mr. Food, this is recommended for anyone wishing to re-create their favorite Asian restaurant dishes without the meat.”
Blogcritics,
6/29/10
“For
vegetarians
who
are
ready
to
take
the
step
to
vegan
and
omnivores
that
would
like
to
add
animal-free
dishes
to
their
diet,The
30
Minute
Vegan’s
Taste
of
the
Eastoffers
an
array
of
dishes
that
will
make
their
experimentation
easy.
Vegans
will
find
it
is
an
excellent
addition
to
their
cookbook
libraries.”
VegCooking
Chef
Spotlight
“Mark
Reinfeld
is
poised
at
the
leading
edge
of
contemporary
vegan
cooking.”
The
Hungry
Vegan
blog,
7/9/10“Like accelerated culinary nirvana…Whether you want to impress your friends and family with your cooking prowess or you just enjoy eating great Asian cuisine, get yourself a copy of The 30 Minute Vegan's Taste of the East. It will inspire and delight you and awaken the creative culinary genius within you.”
PortlandOregonian,
7/13/10
“Complete
with
at-a-glance
cooking
charts,
key
Asian
pantry
ingredients,
all-new
preparation
techniques,
and
unique
cooking
tips,Taste
of
the
Eastis
a
must-have
addition
to
your
cookbook
shelf.”
Chicago
Vegan
Restaurant
Examiner,
8/19/10“The recipes pop with bright flavors, like their Panang Curry and Tofu Tikka Masala and luscious textures, like the silky Mango Custard Pudding and Coconut Spinach Rice. Not only do the recipes emphasize fresh, healthy preparations, but they are a breeze to put together, most clocking in at thirty minutes or less with prep and cooking time included unless otherwise indicated…This cookbook is for anyone from the novice to the experienced home cook: anyone who loves the bold, satisfying aromas and flavors at the Indian buffet or wonders how much she could improve on the sesame tofu at the local Chinese restaurant should run out and get this gem of a cookbook. I've only had it for a few weeks and it has already found its way into my top ten cookbook rotation. Very impressive!”
January
Magazine,
8/29/10
“The
kick
of
hot
peppers,
blends
of
exotic
spices,
and
the
crispness
of
fresh
vegetables
all
await
you
inside
the
covers
of
this
must-try
cookbook.”
San
FranciscoBook
Review,
October
2010“A great way to introduce vegan cooking to your kitchen…The kick of hot peppers, blends of exotic spices, and the crispness of fresh vegetables await you inside the covers of this must-try cookbook.”
Cher
“Mark and Jennifer are on the cutting edge of healthy dining. This is vegan cuisine at its finest.”
Deborah Madison, author ofVegetarian Cooking for EveryoneandLocal Flavors
“Whether you are vegan or not, this is a very appealing collection of recipes. I know they’re going to become part of my culinary life.”
The
Vegetarian,Winter
2010
“With wonderful recipes on every page, this book takes you on a culinary journey through India, China, and Japan imparting all you need to know to recreate the flavors of the east.”
“With wonderful recipes on every page, this book takes you on a culinary journey through India, China, and Japan imparting all you need to know to recreate the flavors of the east.”
MidwestBook
Review,December
2010
“An
outstanding
survey
highly
recommended
for
any
culinary
collection
where
vegan
cooking
is
of
interest.”
ElevateDifference.com, 12/18/10
“Even
non-vegans
will
enjoy
these
simple
and
well-described
recipes
for
Madras
Curry,
Mu
Shu
Vegetables,
Pad
Thai,
Wontons
and
more.”
CurledUpWithAGoodBook.com,9/6/10“A new recipe book that will inspire you to cook…Will be useful for those wanting to try new flavors or improve their health through diet.”
MidwestBook
Review,September
2010
“An
extraordinary
compilation
of
vegan
dishes…The
recipes'
instructions
are
described
at
length
in
user-friendly
detail.
Simple
cooking
charts,
suggested
preparation
techniques,
cooking
tips
and
more
round
out
this
excellent,
easy-to-use
addition
to
any
vegan
cookbook
collection.”
Veganacious.com,
10/07/10
“When
time
is
limited
and
you
want
to
try
something
new
and
Asian,
reach
for
Mark
Reinfeld
and
Jennifer
Murray’s
wonderful
cookbook.
Whether
you
have
experience
with
Asian
cuisine
or
want
to
learn
more
about
foods
from
the
East,
this
is
one
you
are
sure
to
enjoy
again
and
again.”
White Pumpkin Seeds Blog, 10/07/10
Notă biografică
Descriere
From the authors of The 30-Minute Vegan: delectable and healthy recipes inspired by the cuisines of China, Japan, Korea, India, Thailand, and beyond