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The American Craft Beer Cookbook de John Holl

The American Craft Beer Cookbook

Autor John Holl
en Limba Engleză Paperback – 31 aug 2013
Beer-writer John Holl has visited hundreds of brewpubs and breweries and got to know the people behind them all. In The American Craft Beer Cookbook, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. From Breakfast Pigs in a Blanket and Free Range Super Pancakes to Barley-Crusted Tuna Sandwiches, Roasted Chipotle Salsa Burgers, and Cheddar-Ale Soup, these recipes fan the craft beer fire with flavours that enhance the taste of a good cold one.

Holl includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, Boston, and Milwaukee. Or readers can build their own beer-cation with full list of beer festivals and a state-by-state listing of the breweries featured in the book.
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Specificații

ISBN-13: 9781612120904
ISBN-10: 1612120903
Pagini: 343
Ilustrații: full colour photographs throughout
Dimensiuni: 202 x 226 x 20 mm
Greutate: 0.98 kg
Editura: Storey Publishing LLC

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Food That Loves Craft Beer

John Holl, an enthusiast who believes that there's perfect beer for every meal, conducts an exciting tour of delicious food designed to eat with fine craft brews. Thinking beyond standard burgers and nachos, talented brewpub chefs offer pairings such as Pistachio-Crusted Salmon Sandwiches served with a bright hefeweizen, and Curried Pumpkin Chicken Soup paired with - what else? - a pumpkin porter. Craft beer never tasted so good.

Notă biografică

John Holl is a New Jersey native and covered the Garden State for the New York Times and the Star-Ledger. He began his career at New Jersey Network Television and has written for the Wall Street Journal, the Washington Post, Wine Enthusiast, and many other publications. He is the author of Dishing Up New Jersey and The American Craft Beer Cookbook, and the co-host of the Steal This Beer podcast. Holl is an avid home cook and lives in Jersey City, where his exit is 14C.

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