This special re-print edition of L.C. Verrey's book "The Andalusian Fowl" contains a treasure trove of information on the legendary Blue Andalusian chickens. Written in England 1889 by one of the great masters of this breed, this classic text discusses the famous Andalusian breed of chickens. Chapters include The Utility of Andalusians, General Characteristics and Colour, Mating the Andalusian Fowl, Preparation For Exhibitions, Management of the Sitting Hen, Feeding and General Management and more. One of the only books of its kind and a must have classic book for enthusiasts of Andalusian Chickens. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.