The Answer Is Yes! Whatas the Question?
Autor Cameron Mitchellen Limba Engleză Hardback
- First book from founder of Cameron Mitchell Restaurant group, a $200 million independently held group of 34 restaurants
- Author has been recognized as Entrepreneur of the Year by Ernst and Young, as a Small Business Person of the Year by the U.S. Small Business Administration and as one of 50 New Taste Makers by Nation's Restaurant News.
- Author famously sold his previous restaurant concept and 22 locations to Ruth's Chris Steakhouses for $92 million
- Book will be supported by national media tour and coincide with 25th anniversary celebration of restaurant group
- Author will be actively selling books promoting books in over 30 restaurant locations across the country and host many launch events and promotional activities.
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Specificații
ISBN-13: 9781940858715
ISBN-10: 1940858712
Pagini: 260
Greutate: 0.45 kg
ISBN-10: 1940858712
Pagini: 260
Greutate: 0.45 kg
Notă biografică
Cameron Mitchell graduated from the Culinary Institute of America when he was 22 years old and has grown 13 different restaurant concepts, including Mitchell’s Fish Market and Mitchell’s Steakhouse, a total of 22 restaurants that were sold to Ruth’s Hospitality Group for $92 million. To this day, CMR remains independent and privately held recognizing nearly $200 million in annual revenue from its 34 restaurants and catering division. Mitchell has built CMR around the philosophy, "The answer is yes. What is the question?" and by making a Raving Fan out of every guest who walks into the door of a CMR concept. It’s a simple statement that serves as the backbone of how the company identifies itself as "great people delivering genuine hospitality."
Cuprins
Table of Content
Prologue: Down and Out in Columbus, Ohio
Chapter One: The Triangle of Hospitality
Chapter Two: My Kitchen MBA
Chapter Three: First Restaurant
Chapter Four: Good is the Enemy of Great
Chapter Five: The First Big Expansion
Chapter Six: Hiring and Keeping Great People—the CMR Difference
Chapter Seven: We All Have More Than One Family
Chapter Eight: New Markets, Same Culture—the Second Expansion
Chapter Nine: Opening The Pearl—Lifecycle of a Restaurant Concept
Chapter Ten: The Big Sale
Chapter Eleven: To New York City—and Beyond
Chapter Twelve: Faith in People-- Insights from a Lifetime Dedicated to Radical Hospitality