The Art of Taming Chickens is an update of the e-book by that name published in 2012. This update shares three steps chicken exhibitors use to tame their chickens during conditioning for fair or professional exhibitions. Included is a guide to conducting a quick health check in order to monitor the health of each flock member. Added, because of the growing popularity of chicken exhibition, is a "chicken show appreciation" walkthrough filled with valuable information to help the reader get more enjoyment out of attending his/her next chicken show. This book is for the chicken keeper who likes to 1.)learn more about breeds 2.)how chickens are judged 3.)how chicken breeds are categorized, and, of course 4.) how to finally tame a chicken that resists attempts through offering snacks. Suggested resources for learning more are provided. This book is produced in full color on quality paper to add value and enjoyment for the reader.