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The Ayurvedic Vegan Kitchen: Finding Harmony Through Food

Autor Talya Lutzker
en Limba Engleză Paperback – 31 aug 2012
Ayurveda is a holistic healing system developed in ancient India to increase an understanding of the human body, mind and spirit. 'The Ayurvedic Vegan Kitchen' follows the same principles as Ayurveda, showing how the unique chemistry of each recipe can be used to balance the body's constitution.
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Specificații

ISBN-13: 9781570672866
ISBN-10: 1570672865
Pagini: 183
Ilustrații: Colour Photographs
Dimensiuni: 206 x 231 x 13 mm
Greutate: 0.45 kg
Editura: Book Publishing Company (TN)

Descriere

The Ayurvedic Vegan Kitchen is a celebration of the benefits of ayurveda and a vegan diet. Certified ayurvedic practitioner, Talya Lutzker opens a new world of healing that previously had been off limits to vegans and anyone who needs to avoid dairy.Ayurveda, a holistic healing system developed in ancient India, organizes the elements of ether, air, fire, water, and earth into three body types or doshas. Each individual's dominant dosha needs to be balanced on a regular basis. Dairy products are important foods in conventional ayurveda; however, for every milk-based food that ayurvedic healers revere, Talya has substituted an equally effective whole-food vegan alternative. Over 120 delicious recipes provide healing flavors and harmony to the mind and spirit. Easy-to-follow symbols on each recipe page show how that recipe can balance the body's constitution. This cookbook is the perfect marriage of a healing diet and exquisite taste.