Being a barista has never been easier With the speciality coffee industry booming at such a fast rate, we need more trained baristas out there. This book leaves the power of knowledge in your hands. It's up to you to make a dfference in your career.
You'll learn a range of basic concepts from pulling a shot, steaming milk, learning the recipes of different drinks, and troubleshooting all the things that could possibly go wrong when starting out in the industry as a rookie.