The Beginner's Guide to Candy Making
Autor Elizabeth Labauen Limba Engleză Paperback – 18 apr 2022
Preț: 81.77 lei
Nou
Puncte Express: 123
Preț estimativ în valută:
15.65€ • 16.46$ • 13.06£
15.65€ • 16.46$ • 13.06£
Carte disponibilă
Livrare economică 20 decembrie 24 - 03 ianuarie 25
Livrare express 05-11 decembrie pentru 24.94 lei
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9780760379639
ISBN-10: 0760379637
Pagini: 144
Dimensiuni: 188 x 231 x 15 mm
Greutate: 0.36 kg
Editura: New Shoe Press
ISBN-10: 0760379637
Pagini: 144
Dimensiuni: 188 x 231 x 15 mm
Greutate: 0.36 kg
Editura: New Shoe Press
Notă biografică
Elizabeth LaBau is a food writer and confectioner based in Los Angeles, California. She applies her years of experience as a professional pastry chef to bringing a modern touch to the world of old-fashioned candy making. Since 2006, she has been the Guide to Candy at About.com, an online division of the New York Times Company. At candy.about.com, she provides fun, creative candy recipes and step-by-step tutorials for the home cook. Visit her online at sugarhero.com.