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The Beginner's Guide to Dehydrating Food, 2nd Edition

Autor Teresa Marrone
en Limba Engleză Paperback – 11 iun 2018
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
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Specificații

ISBN-13: 9781635860245
ISBN-10: 1635860245
Pagini: 320
Ilustrații: Full-color; photographs and il
Dimensiuni: 203 x 228 x 20 mm
Greutate: 0.77 kg
Editura: Workman Publishing

Notă biografică

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.