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The Beginner's Guide to Dehydrating Food, 2nd Edition

Autor Teresa Marrone
en Limba Engleză Paperback – 12 iun 2018
Drying fruit, vegetables, and beans and creating fruit leather, meat jerky, and herb blends at home is easy, safe, and satisfying. Photographic step-by-step instructions offer detailed guidelines on drying and enjoying dozens of popular foods.
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Specificații

ISBN-13: 9781635860245
ISBN-10: 1635860245
Pagini: 320
Ilustrații: Full-color; photographs and il
Dimensiuni: 202 x 230 x 22 mm
Greutate: 0.77 kg
Editura: Storey Publishing LLC

Notă biografică

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.