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The Beginner's Guide to Edible Herbs: 26 Herbs Everyone Should Grow & Enjoy

Autor CHARLES W.G. SMITH Edward C. Smith Fotografii de Saxon Holt
en Limba Engleză Paperback – 31 mar 2010

Nothing tastes better than herbs fresh from the garden. Discover how easy and rewarding it is to grow your own Simple instructions, tempting dishes, and beautiful full-color photographs will inspire you to grow, harvest, preserve, and cook with 26 of the most popular kitchen herbs, including basil, chives, cilantro, dill, fennel, garlic, lavender, oregano, parsley, rosemary, sage, and tarragon. Your pantry will soon be filled with seasoned salts, Provencal vinegar, and caraway cookies."

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Specificații

ISBN-13: 9781603425285
ISBN-10: 1603425284
Pagini: 145
Dimensiuni: 178 x 228 x 10 mm
Greutate: 0.34 kg
Editura: Storey Publishing LLC

Textul de pe ultima copertă

Grow, Eat, and Preserve 26 Herbs

Anise Hyssop
Basil
Bay Laurel
Bee Balm
Borage
Calendula
Caraway
Catnip
Chives
Cilantro & Coriander
Dill
Fennel
Garlic
Hyssop
Lavender
Lemon Balm
Lemon Verbena
Marjoram
Mint
Oregano
Parsley
Rosemary
Sage
Savory
Tarragon
Thyme

Descriere

This useful guide helps vegetable gardeners realize the pleasures of becoming an herb gardener. Readers will find complete information on growing, harvesting, preserving, and using 26 of the most popular kitchen herbs, from basil to thyme. Illustrated.

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