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The Best American Food Writing 2022: Best American

Autor Sohla El-Waylly, Silvia Killingsworth
en Limba Engleză Paperback – 31 oct 2022
A collection of the year’s top food writing, selected by guest editor Sohla El-Waylly and series editor Silvia Killingsworth. 
Culinary creator, writer and community advocate, Sohla El-Waylly selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.
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Specificații

ISBN-13: 9780063254411
ISBN-10: 0063254417
Pagini: 256
Dimensiuni: 140 x 210 x 18 mm
Greutate: 0.2 kg
Editura: HarperCollins Publishers
Colecția Mariner Books
Seria Best American


Recenzii

“[A] wonderfully satisfying assortment of food for thought.” — Publishers Weekly on Best American Food Writing 2019

Notă biografică

Culinary creator, writer and community advocate, SOHLA EL-WAYLLY selects the best twenty articles published in 2021 that celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country.