The Blue Plate Diner Cookbook
Autor Tim Lloyd, James Novak Contribuţii de Sara Whalenen Limba Engleză Hardback – 4 sep 2012
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!)
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Specificații
ISBN-13: 9780976145028
ISBN-10: 0976145022
Pagini: 120
Dimensiuni: 191 x 210 x 30 mm
Greutate: 0.45 kg
Ediția:1
Editura: Itchy Cat Press
Colecția Itchy Cat Press
ISBN-10: 0976145022
Pagini: 120
Dimensiuni: 191 x 210 x 30 mm
Greutate: 0.45 kg
Ediția:1
Editura: Itchy Cat Press
Colecția Itchy Cat Press
Notă biografică
Tim Lloyd cooks for Monty’s Blue Plate Diner, inspired by his father, who was a ship’s cook, and his grandmother, a natural gourmet. James Novak believes “eating is a sacred function where friends and family gather together.” He retired from the Buy Right Purchasing Group, which supplies independent restaurants in the Madison area.
Cuprins
Introduction
Soups & Salads
Big Bowls
Sandwiches
Pastas & Entrees
Kids & Desserts
Soups & Salads
Big Bowls
Sandwiches
Pastas & Entrees
Kids & Desserts
Descriere
Simple, delicious recipes combine with sassy retro illustrations to make this cookbook fun to use or give as a gift. Featuring favorites from a popular eatery in Madison, Wisconsin, The Blue Plate Diner Cookbook lies flat for easy use and includes Soups, Salads, Big Bowls, Sandwiches, Pasta, Entrees, Kids, and Desserts. (Don’t eat the kids!)