The Body Has a Mind of Its Own: How Body Maps in Your Brain Help You Do (Almost) Everything Better
Autor Sandra Blakeslee, Matthew Blakeslee Kate Readingen Limba Engleză CD-Audio – 30 sep 2007
Why do you still feel fat after losing weight? Why do you duck your head when you drive into an underground parking garage? Why are your kids so enthralled by video games?The answers to these questions can be found in a new understanding of how your brain interacts with your body, the space around your body, and the social world. Every point on your body, each internal organ, and every point in space out to the end of your fingertips is mapped inside your brain. Your ability to sense, move, and act in the physical world arises from a rich network of flexible body maps distributed throughout your brain.The science of body maps has far-reaching applications. It can help people lose weight, improve their ability to play a sport, or assist recovery from stroke. It points the way to new treatments for anorexia and phantom limbs. It helps explain out-of-body experiences, auras, placebos, and healing touch. It provides a new way to understand human emotions from love to hate, lust to disgust, pride to humiliation.With scientific discoveries from every corner of the globe, Sandra and Matthew Blakeslee have written a compelling narrative that is positively mind-bending and that will appeal to readers of Sharon Begley's Train Your Mind, Change Your Brain.
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Specificații
ISBN-13: 9781400154975
ISBN-10: 1400154979
Dimensiuni: 136 x 190 x 14 mm
Greutate: 0.09 kg
Ediția:Completă
Editura: TANTOR MEDIA INC
ISBN-10: 1400154979
Dimensiuni: 136 x 190 x 14 mm
Greutate: 0.09 kg
Ediția:Completă
Editura: TANTOR MEDIA INC
Notă biografică
Sandra Blakeslee is a science correspondent at the New York Times who specializes in the brain sciences. She has witnessed firsthand the major developments and discoveries in neuroscience, both in the United States and abroad, for well over twenty years. She has cowritten many books, including the bestselling Second Chances with Judith Wallerstein. She is the third generation in a family of science writers. Matthew Blakeslee is a freelance science writer based in Los Angeles. He represents the fourth generation in a family of science writers. Kate Reading has been a freelance narrator for over twenty years. She received an Audie Award for Bellwether by Connie Willis and for Breasts by Florence Williams; an Audie nomination for The Gathering Storm by Robert Jordan and Brandon Sanderson, recorded with her husband, Michael Kramer; and an Audie nomination for Blow Fly by Patricia Cornwell. She has also received numerous Earphones Awards from AudioFile magazine, which has named her Narrator of the Year and, for two years running, Best Voice in Science Fiction and Fantasy for her narration of Jim Butcher's Codex Alera series. As Jennifer Mendenhall, she has worked as a stage actor in the Washington, D.C., area and has been a member of the Woolly Mammoth Theatre Company since 1987. Her work onstage has been recognized by the Helen Hayes Awards Society, the Washington Theatre Lobby Awards, and the Carbonell Awards in Florida. She and her husband live in Hyattsville, Maryland, with their two children.
Descriere
The Blakeslees take a provocative look at the emerging science of how the mind and body intertwine to create the embodied, feeling self. The authors discuss how the science of body mapping has far-reaching applications, from weight loss to recovery from stroke. Unabridged. 1 MP3 CD.
Extras
From the Introduction:
Stand up and reach out your arms, fingers extended. Wave them up, down, and sideways. Make great big circles from over your head down past your thighs. Swing each leg out as far as you can, and with the tips of your toes trace arcs on the ground around you. Swivel and tilt your head as if you were craning out your neck to butt something with your forehead or touch it with your lips and tongue. This invisible volume of space around your body out to arm’s length—what neuroscientists call peripersonal space- is part of you.
This is not a metaphor, but a recently discovered physiological fact. Through a special mapping procedure, your brain annexes this space to your limbs and body, clothing you in it like an extended, ghostly skin. The maps that encode your physical body are connected directly, immediately, personally to a map of every point in that space and also map out your potential to perform actions in that space. Your self does not end where your flesh ends, but suffuses and blends with the world, including other beings. Thus when you ride a horse with confidence and skill, your body maps and the horse’s body maps are blended in shared space. When you make love, your body maps and your lover’s body maps commingle in mutual passion.
Your brain also faithfully maps the space beyond your body when you enter it using tools. Take hold of a long stick and tap it on the ground. As far as your brain is concerned, your hand now extends to the tip of that stick. Its length has been annexed to your personal space. If you were blind, you could feel your way down the street using that stick.
From Chapter 1:
The idea that your brain maps chart not only your body but the space around your body, that these maps expand and contract to include every-day objects, and even that these maps can be shaped by the culture you grow up in, is very new to science. Research now shows that your brain is teeming with body maps—maps of your body’s surface, its musculature, its intentions, its potential for action, even a map that automatically tracks and emulates the actions and intentions of other people around you.
These body-centered maps are profoundly plastic—capable of significant reorganization in response to damage, experience, or practice. Formed early in life, they mature with experience and then continue to change, albeit less rapidly, for the rest of your life. Yet despite how central these body maps are to your being, you are only glancingly aware of your own embodiment most of the time, let alone the fact that its parameters are constantly changing and adapting, minute by minute and year after year. You may not truly appreciate the immense amount of work that goes on behind the scenes of your conscious mind that makes the experience of embodiment seem so natural. The constant activity of your body maps is so seamless, so automatic, so fluid and ingrained, that you don’t even recognize it is happening, much less that it poses an absorbing scientific puzzle that is spawning fascinating insights into human nature, health, learning, our evolutionary past and our cybernetically enhanced future.
From Chapter 6:
“Carter” was a master chef at a well-known New York restaurant when, in late 1994, a blood clot in his brain almost cost him his livelihood. Rushed to the hospital in time to receive state-of-the-art clot dissolving care, Carter was left with a potentially devastating problem: He could no longer recognize fruits and vegetables. He couldn’t tell a banana from a leek, though he could still tell a bread knife from a butcher knife and a hawk from a handsaw. He could use English fluently, and his senses were all intact. He had no discernible problems naming or thinking about any other categories of object-just fruits and veggies.
It sounds like a career killer for a chef, but Carter managed to get by. You see, his brain's network body maps still knew what to do with each item. There was nothing wrong with the body maps containing his visual-motor templates for how to manipulate objects. And there was nothing wrong with the body maps that storehoused his library of well-practiced motor sequences involved in food prep. He could still peel a carrot, slice a tomato, or dice an onion—but first he had to be told what each thing was. He would simply query the kitchen staff: “Hey, Jane, is this a cucumber? “Yeah? Thanks.” Chop chop chop.
From the Hardcover edition.
Stand up and reach out your arms, fingers extended. Wave them up, down, and sideways. Make great big circles from over your head down past your thighs. Swing each leg out as far as you can, and with the tips of your toes trace arcs on the ground around you. Swivel and tilt your head as if you were craning out your neck to butt something with your forehead or touch it with your lips and tongue. This invisible volume of space around your body out to arm’s length—what neuroscientists call peripersonal space- is part of you.
This is not a metaphor, but a recently discovered physiological fact. Through a special mapping procedure, your brain annexes this space to your limbs and body, clothing you in it like an extended, ghostly skin. The maps that encode your physical body are connected directly, immediately, personally to a map of every point in that space and also map out your potential to perform actions in that space. Your self does not end where your flesh ends, but suffuses and blends with the world, including other beings. Thus when you ride a horse with confidence and skill, your body maps and the horse’s body maps are blended in shared space. When you make love, your body maps and your lover’s body maps commingle in mutual passion.
Your brain also faithfully maps the space beyond your body when you enter it using tools. Take hold of a long stick and tap it on the ground. As far as your brain is concerned, your hand now extends to the tip of that stick. Its length has been annexed to your personal space. If you were blind, you could feel your way down the street using that stick.
From Chapter 1:
The idea that your brain maps chart not only your body but the space around your body, that these maps expand and contract to include every-day objects, and even that these maps can be shaped by the culture you grow up in, is very new to science. Research now shows that your brain is teeming with body maps—maps of your body’s surface, its musculature, its intentions, its potential for action, even a map that automatically tracks and emulates the actions and intentions of other people around you.
These body-centered maps are profoundly plastic—capable of significant reorganization in response to damage, experience, or practice. Formed early in life, they mature with experience and then continue to change, albeit less rapidly, for the rest of your life. Yet despite how central these body maps are to your being, you are only glancingly aware of your own embodiment most of the time, let alone the fact that its parameters are constantly changing and adapting, minute by minute and year after year. You may not truly appreciate the immense amount of work that goes on behind the scenes of your conscious mind that makes the experience of embodiment seem so natural. The constant activity of your body maps is so seamless, so automatic, so fluid and ingrained, that you don’t even recognize it is happening, much less that it poses an absorbing scientific puzzle that is spawning fascinating insights into human nature, health, learning, our evolutionary past and our cybernetically enhanced future.
From Chapter 6:
“Carter” was a master chef at a well-known New York restaurant when, in late 1994, a blood clot in his brain almost cost him his livelihood. Rushed to the hospital in time to receive state-of-the-art clot dissolving care, Carter was left with a potentially devastating problem: He could no longer recognize fruits and vegetables. He couldn’t tell a banana from a leek, though he could still tell a bread knife from a butcher knife and a hawk from a handsaw. He could use English fluently, and his senses were all intact. He had no discernible problems naming or thinking about any other categories of object-just fruits and veggies.
It sounds like a career killer for a chef, but Carter managed to get by. You see, his brain's network body maps still knew what to do with each item. There was nothing wrong with the body maps containing his visual-motor templates for how to manipulate objects. And there was nothing wrong with the body maps that storehoused his library of well-practiced motor sequences involved in food prep. He could still peel a carrot, slice a tomato, or dice an onion—but first he had to be told what each thing was. He would simply query the kitchen staff: “Hey, Jane, is this a cucumber? “Yeah? Thanks.” Chop chop chop.
From the Hardcover edition.