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The Buenvino Cookbook de Jeannie Chesterton

The Buenvino Cookbook

Autor Jeannie Chesterton, Sam Chesterton Ilustrat de Tim Clinch
en Limba Engleză Hardback – 10 apr 2014

Usingingredients native to Spain's Andalucia, thisis an original take on classic Spanish and Mediterranean dishes

For more than 30 years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western Andalucia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse, achieving international acclaim for their cooking and their cooking courses. Drawing on local ingredients like pork, sherry, Serrano ham, chestnuts, olives, scented honey, and the wild mushrooms that abound in the local countryside, this book encapsulates the real essence of what makes this place so special. The book will transportreaders to their little corner of paradise through delicious recipes and stunning photographs. Includes metric measures with a conversion chart."

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Specificații

ISBN-13: 9781909657298
ISBN-10: 1909657298
Pagini: 223
Ilustrații: Colour photographs throughout
Dimensiuni: 194 x 256 x 24 mm
Greutate: 0.86 kg
Editura: Bene Factum Publishing Ltd
Locul publicării:United Kingdom

Notă biografică

The daughter of a Scottish naval officer, Jeannie attended 13 schools, before it was discovered that she was dyslexic rather than lazy. Her self-esteem was saved by the discovery that she enjoyed cooking. After a Cordon Bleu training she cooked the Bollinger directors' lunches, ran chalets in the alps and cooked for houseparties at remote lodges in the Scottish Highlands. She taught businessmen to cook in Hong Kong, and opened and managed a wine bar there before returning to Scotland, where she ran the kitchens of the Edinburgh wine bar, the first in the city. Throughout the 70s she worked in London for 'By Word of Mouth' whenever she wasn't in Scotland. Born in Dublin Sam was brought up in London until the age of 7 when he was sent away to school in Switzerland to get away from the London smogs. He grew up speaking French and German and learned to cook in his early teens with Viennese neighbours in London during the school holidays. His knowledge of languages scraped him into Cambridge where he lasted for a year, and the 60s and 70s were spent drifting between jobs; unloading trucks in Hamburg, working in the wine trade, in a fringe theatre in London, advertising, translating technical papers, or working as a butler with Jeannie at Scottish shooting lodges. He ended up in rural Spain in the early 80s. Sam and Jeannie were married in 1983 and embarked on a new life together, creating Finca Buenvino.

Descriere

For over 30 years, Jeannie and Sam Chesterton have lived high in the hills of Spain's western Andalusia at Finca Buenvino, their welcoming pink farmhouse, which they have run as a guesthouse - achieving international acclaim for their cooking and also their cookery courses. Now they have produces this book to make their original take on classic Spanish and Mediterranean dishes available to us all.