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The Calcutta Kitchen de Simon Parkes

The Calcutta Kitchen

Autor Simon Parkes, Udit Sarkhel Fotografii de Jason Lowe
en Limba Engleză Hardback – 28 feb 2007

Vezi toate premiile Carte premiată

Independent Publisher Book Awards (2008)
The Calcutta Kitchen brings readers recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, and street foods that play a part in the citys rich culinary culture.
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Specificații

ISBN-13: 9781566566711
ISBN-10: 1566566711
Pagini: 192
Dimensiuni: 209 x 260 x 21 mm
Greutate: 0.93 kg
Editura: Interlink Publishing

Descriere

Calcutta is home to some of the finest food in India. Its Bengali cuisine is considered the most sophisticated food in India. With its inexhaustible roll-call of fish and vegetables, its pungency derived from the widespread use of mustard (both seeds and oil) and its tempering with a blend of five spices known as panch phoron, it is an evolved yet accessible cuisine. Bengalis have a passion for good food-its authenticity, its freshness, its part in social occasions, and the pleasure of serving it all at the table. The Calcutta Kitchen captures the essence of those pleasures through the evocative narrative of Simon Parkes, the recipes of renowned chef Udit Sarkhel, and the pictures of award-winning photographer Jason Lowe. The Calcutta Kitchen brings you recipes from one of the best-known Bengali chefs, Udit Sarkhel, and snapshots of the fish ponds, markets, artisan food producers, restaurants, clubs, cooks, gourmet and street foods that play a part in the city's rich culinary culture.

Recenzii

?Calcutta Kitchen rounds up recipes for dishes bequeathed to Calcutta (now Kolkata) by its many rulers. Despite forays into the city's British Raj (Anglo Indian), Muslim, and Sino-Tibetan kitchens, the book works best as an introduction to Bengali cuisine. The authentic, inviting, and unintimidating recipes, excellent commentary and photography rem

Notă biografică

Simon Parkes is a presenter on The Food Programme on BBC Radio 4, and won the Glenfiddich Award for Radio in 2004 for his program Bombay Lunchboxes. Simon also writes for The Calcutta Telegraph and the BBC Good Food magazine, and has spent a year living in Calcutta, reporting on food for BBC Radio 4. Udit Sarkhel has four London restaurants: Calcutta Notebook, Sarkhel's Indian Cuisine (awarded a Bib Gourmand by Michelin), Sarkhels of East Sheen, and Dalchini. He has been classed as one of the top five chefs in Britain by Waitrose Food Monthly.

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