The Cast Iron: 100+ Recipes from the World’s Best Chefs
Autor Cider Mill Pressen Hardback – 11 mar 2024
Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You’ll be cooking like the pros in no time.
Inside you'll find:
- 100+ mouthwatering recipes for your cast iron skillet and Dutch oven
- Tips for seasoning, maintaining, and cooking with cast iron cookware
- Stunning photography for each recipe
Preț: 187.81 lei
Nou
Puncte Express: 282
Preț estimativ în valută:
35.94€ • 37.52$ • 29.74£
35.94€ • 37.52$ • 29.74£
Carte disponibilă
Livrare economică 15-29 martie
Preluare comenzi: 021 569.72.76
Specificații
ISBN-13: 9781400340453
ISBN-10: 1400340454
Pagini: 224
Dimensiuni: 203 x 254 mm
Greutate: 1.21 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
ISBN-10: 1400340454
Pagini: 224
Dimensiuni: 203 x 254 mm
Greutate: 1.21 kg
Editura: Cider Mill Press
Colecția Cider Mill Press
Locul publicării:Nashville, United States
Descriere
Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.
Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You’ll be cooking like the pros in no time.
Inside you'll find:
Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a whole new level. Impress your guests with beautifully prepared meals, including breakfast essentials, hearty dinners, and scrumptious desserts. You’ll be cooking like the pros in no time.
Inside you'll find:
- 100+ mouthwatering recipes for your cast iron skillet and Dutch oven
- Tips for seasoning, maintaining, and cooking with cast iron cookware
- Stunning photography for each recipe