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The Chemical Examination of Water, Sewage, Foods and Other Substances de J. E. Purvis

The Chemical Examination of Water, Sewage, Foods and Other Substances

Autor J. E. Purvis, T. R. Hodgson
en Limba Engleză Paperback – 25 mar 2015
First published in 1922 as an expanded second edition of a 1914 original and as part of the Cambridge Public Health Series, this book examines the chemistry of water, sewage, food and other substances. Purvis and Hodgson assess methods of analysis for edible materials like pepper, vinegar and alcohol, as well as for disinfectants and coal gas. This book will be of value to anyone with an interest in public health and the history of public health education.
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Specificații

ISBN-13: 9781107494732
ISBN-10: 1107494737
Pagini: 356
Ilustrații: black & white illustrations
Dimensiuni: 140 x 216 x 20 mm
Greutate: 0.45 kg
Editura: Cambridge University Press
Colecția Cambridge University Press
Locul publicării:New York, United States

Cuprins

1. Water - sewage - sewage effluents - river-water and sewage - sea-water and sewage - works effluents; 2. Milk - cream - dried milk - condensed milk; 3. Butter - margarine - lard, dripping, suet - cheese, cream cheese - edible oils; 4. Tea - coffee - chicory - cocoa; 5. Wheat flour, self-raising flour, baking powder - bread - rice - pearl barley - starches - infants' food; 6. Pepper, cayenne, mustard - nutmeg, cinnamon, ginger; 7. Cane sugar - golden syrup and treacle - honey - jam; 8. Alcoholic beverages - whiskey, rum, gin, brandy - beer - cider; 9. Vinegar - lime and lemon juice; 10. Meat and meat products; 11. Poisonous metals in foods; 12. Preservatives - disinfectants; 13. Air - coal gas - other gases; 14. Rag flock - urine; 15. Toxicology; Appendix; Bibliography; Addenda; Index.

Descriere

First published in 1922, this book examines the chemistry of water, sewage, food and other substances.