The Claims Cookbook: A Guide to Culinary Job Satisfaction. A cookbook for claims professionals. These are REAL recipes for delicious meals, but with a claims professional twist, such as Boston "Claim" Chowder and "Attorney Red Beans and Lies." Each recipe comes with a humorous story that any claims professional can relate to. The only cookbook in the world written by claims professionals for claims professionals. Other recipes include: Claimant Crab Cakes So Sue Me Sushi Fender Bender Splendor The DUI Daiquiri The Car-Tini Fresh Fraud Cod Chicken TORTellini Corned Beef and Crash Negotiation Sensation The SUBrogation Sandwich And many others. Although the book is meant to be a fun way to be part of the claims professional community, the recipes are real and wonderful. Authored by Carl Van, President & CEO of International Insurance Institute (www.InsuranceInstitute.com) who is also a professional speaker (www.Facebook.com/carlvanspeaker) and a consultant to the claims industry (www.carlvan.org). Co-Authored by Laura Wimsatt, Carl Van's niece, who was born and raised in New Orleans; a town where some of the finest chefs in the world call home.