This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian cheese dishes. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Cheese" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for cheese. Contents include: "Attractive Cheese Dishes", "Common Sense Cheese Dishes", "Vegetarian Cheese Dishes", "Cheese and Cheese Cookery", "Cheese and Cheese Dishes", "King's Daughter's Cheese Dishes", "Meatless Dishes - Cheese", "Cheese for the Meatless", "Cottage Cheese Recipes", "Cheese as a Meat Substitute", etc. Many vintage books such as this are becoming increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially commissioned new introduction on vegetarianism.