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The Complete Book of Pies: 200 Recipes from Sweet to Savory de Julie Hasson

The Complete Book of Pies: 200 Recipes from Sweet to Savory

Autor Julie Hasson
en Limba Engleză Paperback – 31 iul 2008
A one-volume sourcebook that covers the entire pie-making process in detail -- hundreds of recipes for fruit, cream and savory pies, tips and shortcuts, doughmaking, decorative pie tops, quick alternatives to pastry dough. Illustrated in color.
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Specificații

ISBN-13: 9780778801917
ISBN-10: 0778801918
Pagini: 256
Dimensiuni: 176 x 252 x 19 mm
Greutate: 0.59 kg
Editura: ROBERT ROSE INC

Recenzii

[For] experienced cooks who want new ideas and newcomers who want to try making pie.--Sue Story Truax"Omaha World-Herald" (11/26/2008)

Notă biografică

Julie Hasson is a chef, cookbook author and Internet television host. Her articles and recipes have been featured in magazines. This is her fifth cookbook, others include "125 Best Cupcake Recipes" and "300 Best Chocolate Recipes."